Layout Small Commercial Kitchen Restaurant Kitchen Design

The kitchen is the heart and soul of a restaurant.

Japanese ramen restaurant interior design. Commercial kitchen design layouts. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. Floor plan examples include assembly line layout island layout zone layout and open kitchen layout.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. The walls of the kitchen feature knives steel choppers and a whole lot of accessories that are to be used in the restaurant kitchen. When setting up a restaurant kitchen there are a wide variety of different things that must be well thought out before contacting a construction company to start the work.

Sep 12 2018 explore john mcdonalds board small restaurant kitchen layout on pinterest. Designing a commercial kitchen. The key to your success as a restaurant or food business is your kitchen design principles.

Efficient food service design is key. Whether youre building a restaurant from scratch or have literally hit a wall with your current design and need to renovate youll become a commercial kitchen layout expert. A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer.

Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts. Commercial kitchens require a lot of powerin fact a high percentage of your restaurant budget could be devoted to energy costs. A successful commercial kitchen layout is easy to use meets the restaurants needs and enables your service staff to deliver an amazing restaurant experience.

In this article well cover what to consider before you design your commercial kitchens layout how to optimize your work flow and the six principles of kitchen design. Principles of commercial kitchen design. A poorly designed restaurant kitchen can cause chaos and may even cause accidents.

This is a small contemporary kitchen design and it features a stainless steel commercial stove that is pretty large and functional. Read more about commercial kitchen size. Fast food restaurant kitchen.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Though a one size fit all design may seem like the perfect solution this is rarely the case.